![]() ![]() ![]() You May Like: Dunkin Donuts Caramel Coffee Cake K Cups Nutrition Rich buttery cake with crumby cinnamon toppingIngredients: Bleached wheat flour, sugar, water, vegetable oils, eggs, glycerin, invert sugar, food starch-modified, whey, natural & artificial flavors, leavening, salt, glyceryl lactoesters of fatty acids, mono- and diglycerides, brown sugar, dextrose, preservatives, vegetable shortening, butter, xanthan gum, sodium stearoyl lactylate, soy lecithin, interesterified soybean oil, cinnamon, cellulose gum, artificial color, wheat starch, phosphoric acid, guar gum, vitamin a palmitate, beta carotene.Muffin Pan: Fill a prepared mini muffin pan with one tablespoon of batter in each mold.Īlso Check: Sams Cakes Wedding Entenmanns Mini Crumb Cake 12 Ct ![]() Bring to room temperature and dust with powdered sugar before serving.3. Tightly double wrap in aluminum foil or saran wrap, label and date, and store in the freezer for up to 2 months. This crumb cake will stay fresh stored at room temperature, tightly covered in saran wrap or placed in an airtight container for 3-4 days. Spoon the cake batter into a parchment paper-lined 8×8″ square baking pan.Slowly stir in the flour, baking soda, and salt until just combined.Mix in the eggs, one at a time, then mix in the sour cream and vanilla extract. In a large mixing bowl, cream together the butter and sugar.Start by making the crumb mixture: toss together all the dry ingredients, then stir in the melted butter just until all is moistened.(the ingredient amounts are listed in the printable recipe card further below) ![]() The only recipe I’ll ever use!” – Barbara How to make crumb cake: “I made this for a small brunch get together and everyone raved about it! It’s the moistest crumb cake I’ve ever had and best crumb topping ever.
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